ARE YOU FACING FOLLOWING
THESE ISSUES ?
Difficult to obtain information of products and to access products from around the world.
A lot of Suppliers require certain MOQ, it might be hard for you to have a variety of ingredients to create your desired Menu.
Are you satisfied with the current quality of your products - Freshness, Taste and the Origin?
We solve your issue_
SECAI MARCHE offers Solutions
Easily Find Products & Place Order
Convenient to search for products,
a one-stop centre.
Reduce Wastage & More Variety
Now you can have more variety such as artisanal and imported products, something worth paying for.
Freshness & Transperancy
You will be satisfied with the Quality & product information, giving you the confidence to use them for your dishes.
You can find products easily as our platform provides the flexibility of a one-stop ordering platform showcasing a variety of products. You also have the access to an array of artisanal products as well as basic items from Farms all across Asia that are Fresh. This gives you more time to do what you’re passionate about (new menu development, promoting your products and more).
More than 4,500 products
from over 300 Farmers and counting
SECAI MARCHE directly connects the best producers and consumers around the world.
There are more than 300 Farmers and 4,500 items mainly from Japan and Southeast Asia are available.
Darren Teoh, Owner & Head Chef of Dewakan, Top 50 Restaurants in Asia 2022 & The Best Restaurant in Malaysia
What I like about working with Secai over the past 2 years is that we get to have open conversations about what works and what doesn’t. There are always continuous efforts to do better from both ends, and that’s probably a lot more valuable than just doing a standard purchase. For instance, I can take flowers from anybody else, or I can take direct from the farmer, but I don’t because the value proposition of Secai is they have people that are vested and invested into making things happen and I think that’s more valuable than just a product. Secai Marche fills the huge communication gap between supply chain and the deliverables, that’s the value proposition of Secai, always ready to assist and inquisitive on finding out what I need or if I needed any form of support. Thank you Secai Marche! Darren Teoh, Owner & Head Chef of Dewakan, Top 50 Restaurants in Asia 2022 & The Best Restaurant in Malaysia
Chef Makoto Saito, Owner & Head Chef of Sushi Hibiki
As the Owner & Head Chef of one of the most exclusive Omakase restaurants in the Klang Valley, I would like people to recognise and appreciate the quality of the produce in my dishes. It is also important to me that I protect the farmers’ brand names by preserving their quality. I love working with Secai Marche as they consistently bring in premium and high quality ingredients. My customers are the ones who inspire me to develop new, exciting and unique dishes. I want to create an atmosphere that goes beyond their expectations whenever they dine at Sushi Hibiki. To support that, Secai Marche provides excellent service by fulfilling my requests on rare and special ingredients from Japan, so that I can serve them to my customers. Thank you Secai Marche! - Chef Makoto Saito, Owner & Head Chef of Sushi Hibiki -
Chef Keith Hooker, Executive Chef of The St. Regis Kuala Lumpur
Multiple cuisines means various ingredients are needed for each restaurant in our hotel. Ever since working with Secai Marche, we can consolidate all our orders with them and not having to deal with different suppliers and farmers which is so much more convenient for us. The team also helps us source for rare and unique ingredients which is what we want to serve our guests every time they dine with us. Than you Secai Marche! - Chef Keith Hooker, Executive Chef of The St. Regis Kuala Lumpur -
Chef Masashi Horiuchi, Executive Chef at Entier
I have often found it a challenge to order small quantities of quality ingredients from overseas, as most suppliers require an MOQ. I’m happy that Secai Marche makes it easy for me to access seasonal Japanese produce, something I really enjoy working with as it’s also close to my heart. It’s a joy working with the team. Thank you Secai Marche! - Chef Masashi Horiuchi, Executive Chef at Entier -
Chef Lroy Lim, Head Chef of Willow Kuala Lumpur
As a restaurant, we always try ensure the ingredients used are fresh. We are always on the look out for new and interesting ingredients to wow our customers every time they visit us. Ever since teaming up with Secai Marche, they have helped us in sourcing fresh and artisanal ingredients and this has helped us in menu ideation. Thank you Secai Marche! - Chef Lroy Lim, Head Chef of Willow Kuala Lumpur -
Chef Vincent, Head Chef of Rokunana Washu Bar
Ever since being on board Secai Marche’s platform, they have helped us in providing us a wider range of variety of ingredients, both artisanal as well as from Japan. Best of all their products are all farm-direct and its still fresh when we receive it. Our customers are also able to enjoy a variety of skewers, always something new when they come. Thank you Secai Marche! - Chef Vincent, Head Chef of Rokunana Washu Bar -
Dihyang – Pizzaiolo of Pizzeria Dihyang
The products that I get from Secai Marche is always fresh as its directly from the farm. This is one of the things that I like about them. I also know which farmer the items are from because it’s stated on the platform when I order. This gives me the confidence of using their products as there is some form of transparency. In the past, I don’t really know where my vegetables are from, probably just from Cameron Highlands. I feel more confident with my dishes now that I know that I use fresh produce and from which particular farm. Thank you Secai Marche! - Dihyang - Pizzaiolo of Pizzeria Dihyang -
Chef KenJ, Chief Baker of Croisserie Artisan Bakery
We used to order from a few different suppliers for our ingredients, this was really time consuming. Ever since engaging and working together with Secai Marche, ordering is now so much easier because even though we get our ingredients from several farmers but we only need to place one Purchase Order with Secai Marche. They will help us to place order with the farmers, pay them as well as deliver all the items in 1 delivery. It’s so easy! Thank you Secai Marche! - Chef KenJ, Chief Baker of Croisserie Artisan Bakery -
Chef Kazu, Owner & Head Chef of Sushi Kazu
One of the main reasons I use Secai Marche is because of trust. I like it that they value transparency, giving me the assurance of knowing where my ingredients are from. Secai Marche also puts focus on the original concept of farm-direct not only on Japanese products but also local products. I always like exploring new ingredients as I always want my customers to enjoy a different dishes almost every time they visit us. They also provide very good service, always ready to assist me whenever I need any assistance and also share new or seasonal products. Thank you Secai Marche! Chef Kazu, Owner & Head Chef of Sushi Kazu
Chef Daniel Yap, Head Chef of GOODDAM
Having our menu updated every few months once means we’re always on the lookout for ingredients that’s unique, tastes great and most importantly of good quality. Working with Secai Marche has allowed us to do so. They also value transparency, which gives us the peace of mind as we know which farmer the produce are from. Thank you Secai Marche! - Chef Daniel Yap, Head Chef of GOODDAM -
Chef Khong Chan Chuan, Head Chef of Sushi Takumi
We used to order from multiple suppliers and had to always meet the MOQ of each supplier as well as making payment to all of them. We were always looking for someone to take care of this as it was a hassle and time consuming, leaving us little time to do what we truly love, which is cook delicious dishes for our customers. Ever since working with Secai Marche, we no longer have to worry about placing orders to multiple suppliers/farmers or making payment to the 10 suppliers like before. Now we only need to place our order on Secai Marche’s platform to as many farmers/suppliers and just make 1 payment to Secai Marche, it’s so simple. Thank you Secai Marche! - Chef Khong Chan Chuan, Head Chef of Sushi Takumi -
Chef Jack, Head Pastry Chef of Sushi Ryu & Sushi Takumi
It’s been a while since we worked with Secai Marche and we’re really happy so far. As a Chef, I’m always looking for new ingredients to use for our dishes and I always browse their platform to see if there’s anything new. They also have a sales personnel to service us as well as recommend and update me on seasonal items they have which are farm-direct from Japan. Thank you team Secai Marche! - Chef Jack, Head Pastry Chef of Sushi Ryu & Sushi Takumi -
Chef Jonathan Heng, Chef De Cuisine, Sabayon, EQ KL
We’ve been ordering from Secai Marche for some time and what I like about them is that they have a variety of products to choose from and I don’t have to meet the MOQ for most of the items. This allows me to be more adventurous with my menu creation. I also know the source of the produce as they’re transparent about their farmers! They also have a helpful team that helps me if I need any assistance. Thank you Secai Marche! - Chef Jonathan Heng, Chef De Cuisine, Sabayon EQ Kuala Lumpur -
Chef Dino, Sous Chef at Banquet Kitchen, Etoile Bistro & Nipah, EQ KL
With Secai Marche, I know which farmer my items come from as traceability & transparency is very important to me. It is also very important to me that their items are always fresh, as it's farm-direct. Their sales team also keeps me updated on new items on their platform, which allows me to prepare a different variety of dishes for my guests every time they dine with us. Thank you Secai Marche! - Chef Dino, Sous Chef at Banquet Kitchen, Etoile Bistro & Nipah, EQ Kuala Lumpur -