FOR RESTAURANTS

ARE YOU FACING FOLLOWING
THESE ISSUES ?

CHALLENGE 1

Limited Access

Difficult to obtain information of products and to access products from around the world.

CHALLENGE 2

Less Choices

A lot of Suppliers require certain MOQ, it might be hard for you to have a variety of ingredients to create your desired Menu.

CHALLENGE 3

Quality issue

Are you satisfied with the current quality of your products - Freshness, Taste and the Origin?


We solve your issue_

SECAI MARCHE offers Solutions

SOLUTION 1

Easily Find Products & Place Order

Convenient to search for products,
a one-stop centre.

SOLUTION 2

Reduce Wastage & More Variety

Now you can have more variety such as artisanal and imported products, something worth paying for.

SOLUTION 3

Freshness & Transperancy

You will be satisfied with the Quality & product information, giving you the confidence to use them for your dishes.

Our Services

You can find products easily as our platform provides the flexibility of a one-stop ordering platform showcasing a variety of products. You also have the access to an array of artisanal products as well as basic items from Farms all across Asia that are Fresh. This gives you more time to do what you’re passionate about (new menu development, promoting your products and more).

More than 3,000 products
from over 150 Farmers and counting

SECAI MARCHE directly connects the best producers and consumers around the world.
There are more than 150 Farmers and 3,000 items mainly from Japan and Southeast Asia are available.

TESTIMONIALS

Chef Masashi Horiuchi, Executive Chef at Entier

I have often found it a challenge to order small quantities of quality ingredients from overseas, as most suppliers require an MOQ. I’m happy that Secai Marche makes it easy for me to access seasonal Japanese produce, something I really enjoy working with as it’s also close to my heart. It’s a joy working with the team. Thank you Secai Marche! - Chef Masashi Horiuchi, Executive Chef at Entier -

Chef Lroy Lim, Head Chef of Willow Kuala Lumpur

As a restaurant, we always try ensure the ingredients used are fresh. We are always on the look out for new and interesting ingredients to wow our customers every time they visit us. Ever since teaming up with Secai Marche, they have helped us in sourcing fresh and artisanal ingredients and this has helped us in menu ideation. Thank you Secai Marche! - Chef Lroy Lim, Head Chef of Willow Kuala Lumpur -

Chef Vincent, Head Chef of Rokunana Washu Bar

Ever since being on board Secai Marche’s platform, they have helped us in providing us a wider range of variety of ingredients, both artisanal as well as from Japan. Best of all their products are all farm-direct and its still fresh when we receive it. Our customers are also able to enjoy a variety of skewers, always something new when they come. Thank you Secai Marche! - Chef Vincent, Head Chef of Rokunana Washu Bar -

Dihyang – Pizzaiolo of Pizzeria Dihyang

The products that I get from Secai Marche is always fresh as its directly from the farm. This is one of the things that I like about them. I also know which farmer the items are from because it’s stated on the platform when I order. This gives me the confidence of using their products as there is some form of transparency. In the past, I don’t really know where my vegetables are from, probably just from Cameron Highlands. I feel more confident with my dishes now that I know that I use fresh produce and from which particular farm. Thank you Secai Marche! - Dihyang - Pizzaiolo of Pizzeria Dihyang -

Chef KenJ, Chief Baker of Croisserie Artisan Bakery

We used to order from a few different suppliers for our ingredients, this was really time consuming. Ever since engaging and working together with Secai Marche, ordering is now so much easier because even though we get our ingredients from several farmers but we only need to place one Purchase Order with Secai Marche. They will help us to place order with the farmers, pay them as well as deliver all the items in 1 delivery. It’s so easy! Thank you Secai Marche! - Chef KenJ, Chief Baker of Croisserie Artisan Bakery -

Chef Daniel Yap, Head Chef of GOODDAM

Having our menu updated every few months once means we’re always on the lookout for ingredients that’s unique, tastes great and most importantly of good quality. Working with Secai Marche has allowed us to do so. They also value transparency, which gives us the peace of mind as we know which farmer the produce are from. Thank you Secai Marche! - Chef Daniel Yap, Head Chef of GOODDAM -

Chef Khong Chan Chuan, Head Chef of Sushi Takumi

We used to order from multiple suppliers and had to always meet the MOQ of each supplier as well as making payment to all of them. We were always looking for someone to take care of this as it was a hassle and time consuming, leaving us little time to do what we truly love, which is cook delicious dishes for our customers. Ever since working with Secai Marche, we no longer have to worry about placing orders to multiple suppliers/farmers or making payment to the 10 suppliers like before. Now we only need to place our order on Secai Marche’s platform to as many farmers/suppliers and just make 1 payment to Secai Marche, it’s so simple. Thank you Secai Marche! - Chef Khong Chan Chuan, Head Chef of Sushi Takumi -

Chef Jack, Head Pastry Chef of Sushi Ryu & Sushi Takumi

It’s been a while since we worked with Secai Marche and we’re really happy so far. As a Chef, I’m always looking for new ingredients to use for our dishes and I always browse their platform to see if there’s anything new. They also have a sales personnel to service us as well as recommend and update me on seasonal items they have which are farm-direct from Japan. Thank you team Secai Marche! - Chef Jack, Head Pastry Chef of Sushi Ryu & Sushi Takumi -

Chef Jonathan Heng, Chef De Cuisine, Sabayon, EQ KL

We’ve been ordering from Secai Marche for some time and what I like about them is that they have a variety of products to choose from and I don’t have to meet the MOQ for most of the items. This allows me to be more adventurous with my menu creation. I also know the source of the produce as they’re transparent about their farmers! They also have a helpful team that helps me if I need any assistance. Thank you Secai Marche! - Chef Jonathan Heng, Chef De Cuisine, Sabayon EQ Kuala Lumpur -

Chef Dino, Sous Chef at Banquet Kitchen, Etoile Bistro & Nipah, EQ KL

With Secai Marche, I know which farmer my items come from as traceability & transparency is very important to me. It is also very important to me that their items are always fresh, as it's farm-direct. Their sales team also keeps me updated on new items on their platform, which allows me to prepare a different variety of dishes for my guests every time they dine with us. Thank you Secai Marche! - Chef Dino, Sous Chef at Banquet Kitchen, Etoile Bistro & Nipah, EQ Kuala Lumpur -

FAQ

How to place order?
You can place order through our platform. Please contact us to open business account first.
How long does it take from ordering to delivering?
Depends on the farmer you have selected. Normally it takes 2 to 3 days for local items and 5 to 6 days for imported items.
Can I place order from several sources at one time?
Yes, you can consolidate your orders from several farmers around the world into 1 bill/order and 1 delivery.